Freshly ground is always best, and for Aeropress it should be similar in size to rough beach sand. The mixture called the slurry will bubble slightly. The next step should begin around 2 minutes after your first added water for the bloom. It takes a little bit of pressure to push the water through the paper.
See all our brew guides. Grab some specialty coffee delivered once, or start a coffee subscription from Sample Coffee and get delicious coffee delivered fresh to your door anywhere in Australia. Body Acidity. Inverted Aeropress This inverted Aeropress method brews a smooth filter coffee.
Add 17g coffee. Stir a few times to wet all the grinds and leave for 20 seconds. Screw on the filter cap and leave until the timer is at 1 minute. At 1 minute, flip Aeropress onto the cup, and slowly press over 1 minute. Top up with 80ml hot water. This is because of the immense pressure used to extract the flavors as opposed to other brew methods. Slow pressing is key to using the pressure correctly, and to avoid an unclean cup! By combining full immersion brewing with the typical percolation of water through grounds, you can use it to create unique drinks.
Both the traditional and inverted AeroPress brewing methods have their advantages. The former is great for those starting their brewing journey with the device or for trying out a new method. The latter, however, is a great choice for those who have experience brewing with the AeroPress and want to try something different.
Either way, this unique brewing method has been a fixture of many competitions and only become more and more popular in the past few years.
So, next time you reach for your AeroPress, maybe you should ask yourself: is it time to try something new? Enjoyed this? Want to read more articles like this? Sign up for our newsletter! Want to receive the latest coffee news and educational resources?
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