Should i refrigerate fresh picked strawberries

Be sure to rinse the berries thoroughly ensuring all removal of vinegar. To dry, place berries on a paper towel and pat to dry. To use, grasp the green, leafy hull with the huller, then pull to remove the green hull and the white core without removing any of the strawberry. Look for hullers at kitchen stores, department stores or shops online that carry kitchen supplies. Preparing your strawberries this way allows for less waste of the berry and makes eating and slicing them so much easier.

Gently wash strawberries and pat dry. Remove hulls from strawberries. Arrange in a single layer on a cookie sheet and place in the freezer. Once the berries are frozen, transfer to a freezer-safe plastic bag or container and freeze up to a year. Use them frozen, or thaw before using if desired. Thawed berries will be soft. All it takes is four ingredients and a few easy steps for a fresh taste of summer that can be preserved year-round. Weed out the rotten strawberries and throw them away.

Spoiled or moldy strawberries can ruin the whole bunch. For the short-term strawberries, place them in a white vinegar and water mix. Wash off the strawberries in a colander and let them air dry for 15 to 20 minutes.

This will get rid of the vinegar taste. The main enemy of fresh, succulent strawberries is moisture, so eradicate that with paper towels. To properly store strawberries in the fridge, place them in a plastic Tupperware lined with paper towels.

The towels will absorb any remaining moisture and prevent mold. For longer lasting strawberries, the key to longevity is the freezer. Storing Strawberries are best when prepared and eaten in the same day, but if you must keep them longer, store them in your refrigerator.

Arrange the berries in a shallow container, separating out any damaged berries. Cover them loosely, and keep at 35 degrees for best results. Do not remove the caps or wash the berries until you are ready to use them. When caps are removed before use, the berries lose some of their moisture.

Washing early tends to bruise them and the berries lose their freshness. Preparing When preparing for whatever use , place the berries in a strainer and rinse with cool water.

To remove the caps, give the caps a gentle twist or use the point of a sharp knife, trying not to remove any of the berry. The tip of an ordinary vegetable peeler makes a good tool for capping berries.