Gregory monastery in Alsace, France. There are also claims that the cheese is not French or German origin and is originally from Ireland. The cheese is thought be named after the Irish province of Munster, in Ireland. It was also noted that the Cheese recipe was found in the 9 th century Irish language. Yet another claim is whether the term is German or French, since the cheese was first developed in the Alsace region.
The Alsace region was always fought over between France and Germany, and the region has been transferred between both the countries many times. There are three main variations of the cheese like - French, German, and American.
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Sargento Foods Inc. How does it taste? How should I eat it? What should I drink it with? How do you like to eat your Muenster cheese? Do you eat the rind? Let us know in the comments! Share this post. How do you keep it from becoming gummy when you make it into a Chile con queso. Leave a Reply Cancel reply Your email address will not be published. Contact Info. Orrville, OH Quick Links.
It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. The American 'muenster' name distinguishes these cheeses. Muenster cheese is lower in fat per serving than many other popular store-bought cheeses such as cheddar, mozzarella and Monterey Jack. Muenster is pale in color and smooth in texture with an orange rind. The cheese is made from cow's milk.
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