Because of its involvement with the central nervous system, this devastating disease can affect all manner of functions, including vision, speech, cognition and motor skills.
There is an increased chance of co-occurrence of MS and celiac disease, and it is recommended that patients with either condition be routinely tested for the other.
Non-Alcoholic fatty liver disease - Nonalcoholic fatty liver disease is an umbrella term for a range of liver conditions affecting people who drink little to no alcohol.
The main characteristic of nonalcoholic fatty liver disease is too much fat stored in liver cells. Primary biliary cirrhosis - PBC is a rare autoimmune disease in which the bile ducts are slowly destroyed.
This can cause buildup of harmful substances in the liver, leading to scar tissue cirrhosis and liver failure. There is a strong association between PBC and celiac disease; reciprocal screening is crucial. Primary sclerosing cholangitis - PSC presents similarly to PBC, but is a result of different antibody production affecting the bile ducts.
This condition is more commonly associated with ulcerative colitis, and is more prevalent in men, while PBC is more prevalent in women. While there is some discrepancy in the literature regarding the overall comorbidity of PSC and celiac disease, routine celiac screening is recommended for patients with cholestatic liver diseases, as early adoption of the gluten-free diet can limit additional complications for these patients.
Psoriasis - Psoriasis is a skin condition identified by rough, red, scaly patches, and is believed to be an immune condition. As such, it is certain that there is some correlation between celiac disease and psoriasis, though the rate of comorbidity is currently unknown.
Though in many case psoriasis symptoms may be relieved through treatment with a gluten-free diet, this does not necessarily mean that celiac disease is present. Rheumatoid arthritis - RA is a systemic, autoimmune type of arthritis that causes inflammation, specifically in the joints of the hands, feet, knees, wrists, elbows and ankles.
Unchecked, it can cause irreversible damage and deformation of the joints. While there is no documented correlation between RA and celiac disease, the development of effective drug treatments for RA has given researchers hope that similar drugs may be able to be developed for other autoimmune conditions, like celiac disease.
Scleroderma - Another autoimmune condition, scleroderma, causes a hardening and tightening of the skin and connective tissue. It is chronic and without cure, and though it is likely genetically linked, it does not seem to be hereditary.
Celiac disease is a known trigger for scleroderma, and celiac patients should be routinely monitored for development of skin and rheumatoid symptoms. This condition is most common in middle-aged women but can occur across all ages and both sexes; about 3. Turner syndrome - Turner syndrome is a chromosomal abnormality in which females are born with only a single X chromosome.
Affected individuals experience a variety of physical and reproductive consequences of the condition, including short stature, delayed or absent puberty, and infertility. Treatment for this condition is the external provision of insulin, usually through daily injections. Reciprocal testing is recommended, though it is common for T1D to be diagnosed first. Ulcerative colitis; inflammatory bowel disease - Ulcerative colitis causes inflammation and ulceration throughout the large intestine, resulting in pain and gastrointestinal distress.
Williams syndrome - Williams syndrome is a genetic condition affecting an estimated 1 in 10, people worldwide. It is identified by characteristic facial features, a cheerful and endearing personality, learning and developmental delays and a variety of cardiovascular and musculoskeletal issues.
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Please keep your comments brief and relevant. This section may also have questions seeking help. If you have the information you are welcome to respond, but please ensure that the information so provided is genuine and not misleading. What's New on Medindia. Quiz A - Z. Have you ever noticed any of these other symptoms choose the group that describes your symptoms best? When you eat gluten-free products such as gluten-free pasta, do your symptoms stop?
Do you always have symptoms when you eat gluten or do you only occasionally experience discomfort? This can trigger symptoms from bloating, diarrhoea and nausea, to mouth ulcers and hair loss. It affects one in people and often runs in families. Symptoms can be confused with irritable bowel syndrome IBS and can vary between people. Luckily, there are plenty of gluten-free foods available nowadays, from pasta to biscuits.
Mostly Bs You may have a wheat intolerance, which means you experience symptoms when you eat foods containing wheat, possibly for several hours afterwards. Non-celiac gluten sensitivity is a form of gluten intolerance that can cause headaches, depression, anxiety, brain fog, fatigue, pain, and digestive problems.
Wheat allergy is more common among children than adults. Like other types of gluten intolerance, wheat allergies may be associated with certain skin conditions. In particular, wheat allergies can often cause hives.
This is a type of skin rash characterized by itching, redness, and inflammation Typically, this reaction sets in shortly after a person eats wheat products and slowly subsides on its own over time Studies show that people who are allergic to wheat often report experiencing digestive issues, such as 65 :. Food allergies can also trigger other digestive symptoms, including 66 :. Sneezing, nasal congestion, and a runny nose can also be signs of a wheat allergy This is an allergic condition caused by frequently breathing in bread flour, resulting in increased sensitivity to wheat or other grains Anaphylaxis is a severe allergic reaction that can be life threatening if left untreated It can cause a range of serious symptoms, including swelling, hives, nausea, vomiting, and difficulty breathing after exposure to an allergen, such as wheat Although symptoms usually begin within minutes of exposure, they may also occur up to an hour later Wheat allergy is a type of food allergy that may cause skin rashes, digestive issues, nasal congestion, and anaphylaxis.
Gluten intolerance can have numerous symptoms. However, keep in mind that most of the symptoms on the list above may have other explanations as well. Nevertheless, if you regularly experience some of them without an apparent cause, then you may be reacting to the gluten in your diet. Speak with a healthcare professional about what may be the best options for you. Bloating is often caused by certain foods. This article lists 13 foods that are known to cause bloating, and shows you what to replace them with.
Bloating is a common digestive problem, usually caused by certain foods and ingredients. Here are 11 evidence-based ways to reduce bloating. Getting your meals delivered can save major time on meal prep. Numerous foods are marketed as healthy but contain hidden ingredients. Here are 14 "health foods" that aren't as nutritious as you thought.
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